The Tradition With Pure, Nutrient-Rich Dried Mustard Seaweed Dried Mustard Seaweed is naturally packed with essential vitamins, minerals, and fiber. Rich in iodine, it helps support healthy thyroid function. It also acts as a nourishing prebiotic, feeding the good bacteria … Continued
Seaweed Chips: A Light, Crispy Take on Traditional Korean Gimbugak (baked) If you’re searching for a wholesome snack that’s flavorful, crunchy, and easy to enjoy anytime, baked seaweed chips are quickly becoming a favorite. Inspired by Gimbugak (김부각)—a traditional Korean … Continued
Seaweed snack is good for the body, offering a wide range of health benefits, making it a valuable addition to any diet. Rich in fiber and prebiotics, it supports healthy digestion and helps maintain balanced blood sugar levels while nourishing … Continued
Seasoned Seaweed Flakes (Gimjaban) The Seasoned Seaweed Flakes, known as Gimjaban, are a traditional Korean side dish made by finely crushing roasted seaweed and stir-frying it with sugar, salt, sesame oil (or perilla oil), and roasted sesame seeds. It’s known … Continued
Step-by-step making sushi rolls Prep your station. Lay your bamboo mat on a cutting board. Have your fillings ready in thin strips and a small bowl of water to wet your fingers. Place the nori. Put one full-size Kimnori sheet … Continued
Gopchang Seaweed The Gopchang Seaweed farm exists along the pristine west coastline of South Korea, a rare and treasured delicacy known as Gopchang Rock Seaweed. Unlike ordinary seaweed, this variety emerges only during a brief and precious window—just 20 days … Continued
Seaweed is packed with beneficial nutrients Seaweeds, also known as marine macro-algae, are packed with beneficial nutrients that aren’t found in land plants or in sea animals. Living and growing in the mineral richness of the ocean, seaweeds are especially … Continued