Roasted vs. Dried Seaweed Sheets | Choosing the right Seaweed Sheets Choosing the right seaweed sheets is an essential step in creating the best possible results in the kitchen. Seaweed has become a global staple, valued for its umami-rich flavor, … Continued
Unlocking the Secret to Gourmet Umani Desserts For centuries, seaweed has been prized in savory traditions—anchoring broths, wrapping rice, and lending depth to umami-rich dishes across East Asia. Yet its role has largely stopped at the edge of the dessert … Continued
The Right Seaweed Flavor For You | Seaweed Snack Flavor Guide The following will guide you to the right seaweed flavor for you. Seaweed snacks are no longer just for sushi rolls. Today, roasted seaweed snacks come in a variety … Continued
How to Use Seaweed Snacks and Flakes in Everyday Meals | An Easy Way to Add Umami Flavor to Salads, Pasta, Soups, and Sandwiches Seaweed snacks and seaweed flakes are no longer limited to snacking or sushi rolls. As consumers seek … Continued
How to make Gimbap (a Korean traditional sushi roll)? Lightly toast 10 half-cut sheets of sushi nori (the kind used for gimbap). If you prefer full-size sheets, you can use those instead. Toast them in a frying pan over low … Continued
The Tradition With Pure, Nutrient-Rich Dried Mustard Seaweed Dried Mustard Seaweed is naturally packed with essential vitamins, minerals, and fiber. Rich in iodine, it helps support healthy thyroid function. It also acts as a nourishing prebiotic, feeding the good bacteria … Continued
Seaweed Chips: A Light, Crispy Take on Traditional Korean Gimbugak (baked) If you’re searching for a wholesome snack that’s flavorful, crunchy, and easy to enjoy anytime, baked seaweed chips are quickly becoming a favorite. Inspired by Gimbugak (김부각)—a traditional Korean … Continued
Seaweed snack is good for the body, offering a wide range of health benefits, making it a valuable addition to any diet. Rich in fiber and prebiotics, it supports healthy digestion and helps maintain balanced blood sugar levels while nourishing … Continued
Seasoned Seaweed Flakes (Gimjaban) The Seasoned Seaweed Flakes, known as Gimjaban, are a traditional Korean side dish made by finely crushing roasted seaweed and stir-frying it with sugar, salt, sesame oil (or perilla oil), and roasted sesame seeds. It’s known … Continued
Step-by-step making sushi rolls Prep your station. Lay your bamboo mat on a cutting board. Have your fillings ready in thin strips and a small bowl of water to wet your fingers. Place the nori. Put one full-size Kimnori sheet … Continued