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Dried Mustard Seaweed – Miyeok

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The Tradition With Pure, Nutrient-Rich Dried Mustard Seaweed Dried Mustard Seaweed is naturally packed with essential vitamins, minerals, and fiber. Rich in iodine, it helps support healthy thyroid function. It also acts as a nourishing prebiotic, feeding the good bacteria … Continued

Seaweed Chips – Gimbugak

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Seaweed Chips: A Light, Crispy Take on Traditional Korean Gimbugak (baked) If you’re searching for a wholesome snack that’s flavorful, crunchy, and easy to enjoy anytime, baked seaweed chips are quickly becoming a favorite. Inspired by Gimbugak (김부각)—a traditional Korean … Continued

What are Seasoned Seaweed Flakes?

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Seasoned Seaweed Flakes (Gimjaban) The Seasoned Seaweed Flakes, known as Gimjaban, are a traditional Korean side dish made by finely crushing roasted seaweed and stir-frying it with sugar, salt, sesame oil (or perilla oil), and roasted sesame seeds. It’s known … Continued

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