How to make the roasted seaweed snack at home?

How to make Roasted Seaweed Snacks at home?

The Imokase Roasted Seaweed Snacks, developed by Auntie Omakase (Also called Auntie Imokase), bring a unique taste from the blend of sesame and perilla oil, crafted by her lifetime of chef experience.  This video demonstrates how to make Imokase Seaweed Sheets at home. 

Preparation: 

• Seaweed sheets
• Sesame and perilla oil
• Sea salt 

Procedure: 

1. Mix sesame and perilla oil (50:50 ratio).
2. Apply the mixed oil to the seaweed sheets (try applying evenly).
3. Spray a little sea salt.
4. Roast the seaweed sheet at the lowest temperature (roast the sheet front and back; turn over as you roast the sheet).
5. Finish roasting when you see a light green color in the seaweed sheets.  (Try not to over-roast it.)