Seaweed Chips: A Light, Crispy Take on Traditional Korean Gimbugak (baked) If you’re searching for a wholesome snack that’s flavorful, crunchy, and easy to enjoy anytime, baked seaweed chips are quickly becoming a favorite. Inspired by Gimbugak (김부각)—a traditional Korean … Continued
Seaweed snack is good for the body, offering a wide range of health benefits, making it a valuable addition to any diet. Rich in fiber and prebiotics, it supports healthy digestion and helps maintain balanced blood sugar levels while nourishing … Continued
Step-by-step making sushi rolls Prep your station. Lay your bamboo mat on a cutting board. Have your fillings ready in thin strips and a small bowl of water to wet your fingers. Place the nori. Put one full-size Kimnori sheet … Continued
How to wrap and eat rice seaweed snack? When you are busy and want to enjoy a seaweed snack with rice. Here it goes: Use Soy Source Use Kimchi OR Fried egg Which seaweed snack should I use? A sea … Continued
How to make Roasted Seaweed Snacks at home? The Imokase Roasted Seaweed Snacks, developed by Auntie Omakase (Also called Auntie Imokase), bring a unique taste from the blend of sesame and perilla oil, crafted by her lifetime of chef experience. … Continued